来源：中职报名网 时间：2020-09-08 次
The major of food hygiene and nutrition mainly introduces the enrollment brochure, enrollment requirements, admission conditions, professional courses and other information of the major of food hygiene and nutrition in 2018. If you are interested in the major of food hygiene and nutrition, please fill in the registration form on the right, and the official teacher of the school will answer your questions as soon as possible
School system: 3 years
Tuition fee: 4200 yuan/year
School: Guizhou Medical University
Diploma level: undergraduate
Employment rate: 98%
Starting salary: 3000 yuan/year
Browse popularity: 191
Introduction to Food Hygiene and Nutrition: Degree awarded: Bachelor of Science. Food Hygiene and Nutrition is a discipline that studies the interaction between food and body, and the distribution, transportation, digestion and metabolism of food nutrients (including nutrients, non-nutrients, anti-nutrients, etc.) in the body.
The School of Public Health of Guizhou Medical University currently has one two disciplines doctor authorization point (toxicology) and two first-level discipline master authorization points [scientific type: public health and preventive medicine; Major type: Master of Public Health (MPH) degree], 6 authorized places of Master's degree in two disciplines (Labor Hygiene and Environmental Hygiene, Health Toxicology, Child Health and Maternal and Child Health, Epidemiology and Health Statistics, Nutrition and Food Hygiene, Social Medicine and Health Management).
Major courses in food hygiene and nutrition: English, computer application, basic chemistry, medical organic chemistry, human anatomy, histology and embryology, physiology, biochemistry, analytical chemistry, medical immunology, food microbiology, foodborne parasites, pathophysiology, pharmacology, basic clinical medicine, preventive medicine, health statistics, epidemiology, food toxicology, nutrition and food hygiene, labor hygiene and environmental hygiene, etc.
Main disciplines of food hygiene and nutrition specialty: preventive medicine and clinical medicine
Enrollment requirements for food hygiene and nutrition specialty:
1. The school strictly implements 《普通高等学校招生体检工作指导意见》 jointly promulgated by the Ministry of Education, the Ministry of Health and the China Disabled Persons' Federation for the physical health of candidates
2, no history of mental illness and epilepsy, normal liver function, no nephritis, infectious diseases and various chronic diseases;
3, articulate, hearing not less than 5 meters;
Training objectives of food hygiene and nutrition specialty: to train applied senior professionals who meet the needs of China's socialist modernization, master certain medical foundation and skills, have solid basic theoretical knowledge and skills in public health and preventive medicine, especially food hygiene and nutrition, have strong practical skills and practical working ability in disease prevention and control, population nutrition management, food inspection, food safety and food hygiene supervision, hospital catering, and have good professional ethics and humanistic quality.
Employment direction of food hygiene and nutrition major: the major has a wide range of employment, mainly employed in health supervision and disease prevention and control centers at all levels, food and drug supervision and administration departments, customs inspection and quarantine institutions, international trade commodity inspection agencies, quality supervision and testing institutions, maternal and child health care institutions, schools at all levels, hospitals, scientific research institutes, various nutrition consulting service institutions, food and drug and chemical enterprises, community health service institutions, etc. or continue to pursue postgraduate studies in related majors.
Fundamentals of nutrition
1. essential amino acid,EAA): it is an amino acid that can not be synthesized by human body or its synthesis speed cannot meet the needs of human body, and must be obtained directly from food. There are 8 kinds of essential amino acids for adults and 9 kinds of essential amino acids for infants: histidine.
2. amino acid pattern: refers to the composition ratio of various essential amino acids in a certain protein. Calculation method: The tryptophan content in this protein is 1, and the corresponding ratios of other essential amino acids are calculated respectively.
3. Lysine is the most restrictive amino acid in cereal protein. Methionine is the most restrictive amino acid in non-cereal protein.